Our dispenser – professional line – offer the possibility to easily supply chilled water with or without the addition of CO2.
They are particularly suitable for large needs such as canteens, bars, restaurants, etc.
Equipped with a vertical-shaped ice shelf, the dispensers have a higher yield in the smallest volume, allowing pure, micro filtered and quality water to be dispensed in the versions: ambient natural water, cold and sparkling. Models are available: overcoat, under-counter and column, with mechanical valves and / or with predosage. They have different hourly production capacities of cold/sparkling water, ranging from 20 l/h to 150l/ h, to meet any need.
Flow regulators for sparkling water – very practical and highly precise – stabilize the balance of quantity, quality and yields.
For the taps with ceramic movement are available the usual cobra and the comfortable and original dispensers with predosage.
Commercial Brochure – HO.RE.CA. Line